When you stay at Strathallan Guest House you can expect freshly prepared breakfasts that use the best ingredients. We endeavour to source our meat from Scottish producers. A lot of what you will find on your plate is from the Cairngorms.
Sample award winning haggis, black pudding and sausages from our local butcher Grants of Speyside. Our eggs are collected each morning from our own Scottish Black Rock hens.
Even our yoghurts, milk and butter come from Scottish coos! We find that Graham’s Dairy offer some of the best dairy produce you can get.
To top it all off your host, Isla, has a rather wonderful (and secret) family recipe for shortbread. This has been in her family since 1908 and every guest bedroom has a freshly baked jar of them to try.